Editorial Reviews:
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Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo peppers. The salt cod is prepared in a cream and vegetable sauce, then stuffed into whole piquillo peppers. Five whole stuffed peppers per tin. Salt cod, or bacalao, has been central to Spanish cuisine for centuries. This flaky white fish is versatile and flavorful, perfect with tangy roasted Piquillo peppers. The salt cod is prepared in a cream and vegetable sauce, then stuffed into whole piquillo peppers. Five whole stuffed peppers per tin. (less info)
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