Editorial Reviews:
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For those who get lost in a sea of swimming sturgeon, Osetra caviars in all their designations can be as hard to understand as swimming against the current. Caviar Tip: "Royal" in caviar-speak, means its undergone semi-pasteurization.
Wild Osetra (Acipenser gueldenstaedtii) roe is harvested in the Caspian and Black Seas, and then undergoes semi-pasteurization, giving it a longer refrigerator life. This is great for those who want to enjoy fine caviar for longer periods of time, or even to stock up in the event of a caviar emergency. The same medium-sized grains and yellowish color grace these glistening roe.
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