Editorial Reviews:
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There's extra maple in this bread!
We're partial to maple . . . so we put extra maple in this great bread. And we loaded it with plenty of walnuts. The result is a straightforward bread . . . just plenty of nuts and maple. But it's moist and sweet and accompanies so many things so well. Try it for breakfast with eggs, with a slice of cheese, or with a thin cut of ham. You'll find this bread versatile, easy, and a favorite with everyone.
This bread is a cinch to make. Add eggs, butter, and water to the mix and stir with a spatula until combined. Place it in a pan and bake. Your kitchen will soon smell of maple and baking bread. Whether you serve this to your family, guests, or give it as a gift, folks will love this moist, maple-flavored loaf.
You'll make a generous 9 x 5-inch loaf from this package. Eggs and butter are not included.
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