Customized Getaway Meals Personal Chef Service Gives Travelers Time to Relax and Eat Healthy During Weekends Away
Personal Chefs Donna Mintz of Basil & Barbells and Lia Soscia of Home Cooking Consultant are the answer to fabulous weekend meals away from home. The Customized Getaway Meals Service includes meal planning, food shopping, preparation, packaging and cleanup. "This is the perfect solution to eating healthy while away," states Chef Lia. "You can almost take your Personal Chef with you." Meals can be taken with you to the shore or on your next boating or picnic outing.
New York, NY (PRWEB) July 8, 2005 -- Personal Chefs Donna Mintz of Basil
& Barbells and Lia Soscia of Home Cooking Consultant are the answer to
fabulous weekend meals away from home. The Customized Getaway Meals Service
includes meal planning, food shopping, preparation, packaging and cleanup. "This
is the perfect solution to eating healthy while away," states Chef Lia. "You can
almost take your Personal Chef with you." Meals can be taken with you to the
shore or on your next boating or picnic outing.
Eating at noisy,
crowded, and expensive restaurants leaves little time to relax and enjoy your
weekend. In addition, many restaurant and takeout meals are heavy with fat and
calories. The Customized Getaway Meal Service assures you have a variety of
healthy meal selections customized for your nutritional requirements. Each
service includes simple instructions so that you are ready to eat in minutes;
not waiting in line and waiting to be served.
Many people have already
realized the benefits of having their own Personal Chef Service for everyday
meal solutions. Now the same level of service is available for a special weekend
getaway. Weekenders living in NYC or on Long Island can take advantage of this
unique meal planning and preparation service during the summer months. Chefs
Donna and Lia have an assortment of picnic lunches to take to the beach and
dinner selections that are prepped and ready for the barbeque.
Contracting a Customized Getaway Meals is simpIe. It all begins with a
complimentary consultation in which you answer a detailed food questionnaire
regarding food likes, dislikes and weekend needs. Once this is completed a menu
can be created. Sample menu selections could include delectable choices such as
Cilantro and Pumpkin Seed Pesto Chicken Salad on Whole Wheat Buns served with
Fresh Corn Salsa, Summer Spring Rolls with Thai Lime Dipping Sauce served with
Cold Black Sesame Noodles along with cheese, crackers and fruit for picnic
lunches at the beach and Bag Smoked Snapper served with Asparagus and Sun-Dried
Chimichurri and Cedar Plank Pineapple Teriyaki Salmon served with Couscous
Stuffed Eggplant for dinners. "When you consider the cost factor and convenience
of having a Personal Chef prepare your meals, it is more cost-effective than any
restaurant at a popular weekend spot," states Chef Donna. "Your Personal Chef
also assures you eat healthier by starting with the best quality, freshest
ingredients possible."
For more detailed information about the Customized
Getaway Meals Service which is available in NYC and Long Island, please visit
these websites:
New York City – Basil & Barbells, Chef Donna Mintz http://basilandbarbells.com/getawaymeals.htm
Long Island –
Home Cooking Consultant Personal Chef Service
http://ChefLia.com/getawaymeals.html
About Basil &
Barbells – Chef Donna Mintz, C.P.T. has always been interested in cooking and
fitness. She became a Certified Personal Trainer and has additional
certifications as an Aerobics Instructor, Kickboxing Instructor and Sports
Nutrition. She is also a Certified Fitness Nutritionist. Donna started her
career as a Personal Trainer by going to client's homes and working with them
using resistance tubing and medicine balls, as well as free weights. To augment
her already successful fitness program, she became a Professional Personal Chef
through coursework at the United States Personal Chef Association. Since then
Chef Donna has created a unique business enterprise, Basil & Barbells, which
is a blend of her two passions, fitness and cooking. She is dedicated to
teaching people, in a short amount of time, what it took her years of schooling,
studying and experimentation to learn. Visit http://basilandbarbells.com
or call Chef Donna at 212-924-7887.
About Home Cooking Consultant
Personal Chef Service – Well-seasoned cooking services and advice for the Long
Island area. Chef Lia Soscia has been cooking for over 30 years. Her company
Home Cooking Consultant is dedicated to healthy meal solutions through services
that include home meal planning and preparation, cooking lessons, recipe
research, modifications and testing, and kitchen organization and design
consultation. Chef Lia is a graduate of the Culinary Business Academy and is a
member of the United States Personal Chef Association, Women Chefs and
Restauranteurs, Cooking Club of America, and the Bellmore Chamber of Commerce.
She is Serv-Safe Food Safety Certified, Licensed and Insured. Visit http://ChefLia.com or call Chef Lia
at 516-826-3169.
Press Contact:
Lia Soscia
516-826-3169
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Source : http://www.prweb.com/releases/2005/7/prweb258822.htm