Three Angels Gourmet Co. Blogs For Business
"Foodies" everywhere can now get daily food tips and other helpful information online from the Three Angels Gourmet Co.
(PRWEB) June 15, 2005 -- The Three Angels Gourmet Co. is reaching out to
customers and "foodies" everywhere through its new food blog. The blog includes
a daily food tip (usually with a photo), as well as product specials, recipes,
and even a listing of trade shows where wholesale buyers can purchase Three
Angels Gourmet Co. products in the coming months.
"A blog (short for
Weblog) does not have to be a personal journal," says Three Angels Gourmet Co.
owner, Suzanne Lieurance. "All sorts of companies are now blogging for business.
It’s an excellent way to reach out to customers on a daily basis and also get
their feedback about your products and services. But all the information on our
blog is not about our business. We offer general food tips, links to our
favorite kitchen products and cookbooks that readers can purchase online, as
well as links to other helpful food articles, and gourmet products and
services.
"A few weeks ago, our blog included a sampling schedule of the
prepared foods we would have available at the recent Kansas City Gift Show.
We’ll continue to post sampling schedules for future trade shows. That way,
wholesale buyers who find out about us from our website, and hope to see us at a
particular trade show, will know which days we will be sampling the product(s)
they are interested in purchasing. This isn't a big thing, but it's just one
more way we're able to help our customers. And every day we seem to discover a
new way to use our blog to increase our business and improve our
services."
The Three Angels Gourmet Co. produces a line of "heavenly
gourmet mixes" created from original recipes. For more information, or to place
an order, call 913-963-1733, or log on to their website at: www.threeangelsgourmet.com, or visit the company blog at www.threeangelsgourmet.blogspot.com.
Contact:
Suzanne
Lieurance
816-361-4103
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Source : http://www.prweb.com/releases/2005/6/prweb250911.htm