Board of Directors Reads Like the Opening Credits to a Summer Blockbuster
Chef Bradley Ogden is the newest induction into the board of directors for Cheflive, making it truly a Las Vegas style event.
(PRWEB) June 14, 2005 -- As the culinary scene has continued to excel in Las
Vegas, the biggest and brightest star chefs have come to stake their claim in a
town we call Paradise, making the options rich for Cheflive to choose from for
their board of directors. By bringing the who’s who of Las Vegas Blvd. to the
roundtable, things are looking positive for a winning future. With names like
Chef Andre Rochat, Chef Jacques Van Staden, Chef John Howie, Chef Carlos Guia,
Chef Peter Sherlock, Chef Luciano Pellegrini and Chef Sean DiCicco already
seated at the table, Cheflive has brought another great chef to dinner with the
addition of Chef Bradley Ogden.
Chef Bradley Ogden is one of the newest
members of Cheflive’s board, and shares a wealth of experience operating several
gourmet restaurants over the years. Ogden, who came to Vegas in 2003, is a
California landmark with restaurants up and down the gold coast. In 2004 Bradley
Ogden at Caesars Palace received “Best New Restaurant” award by the James Beard
Foundation. Cheflive was invited to meet the participating chefs nominated for
this year’s James Beard award and captured exclusive interviews during their
coverage of Chef Bradley at the Beard Birthday Fortnight, prior to the annual
James Beard Foundation Awards in New York City which took place on May 2,
2005.
A Midwest culinary upbringing has made Chef Bradley Ogden
synonymous with quality and freshness. His first cookbook, Bradley Ogden’s
Breakfast, Lunch and Dinner, published by Random House in 1991 won the
prestigious International Association of Culinary Professionals Award. Chef
Bradley is now eagerly working on the preparation of his second
cookbook.
With Cheflive’s new facility opening up this summer just
minutes from the strip, it’s a recipe for a success. The technology and ideas
that are brought together under this roof are going to change the way we view
our favorite dishes.
The name "Cheflive" has been received positively by
the public and is the first food portal website of its kind.
Cheflive is
aggressively seeking interested investors – for more details please request an
investor package from the company by email, phone or online.
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Source : http://www.prweb.com/releases/2005/6/prweb250990.htm