Ten Best Cooking Schools in U.S. and Canada Named In Survey According to Latest Study Among 150 Leading Food Editors, Culinary Writers, and Restaurateurs
150 culinary industry leaders were asked to name the best professional cooking schools in the U.S. and Canada. The ten best cooking schools according to these culinary experts cover a broad range.
(PRWEB) May 24, 2005 -- In new research for CookingSchoolsCompared.com, 150
food editors, journalists and restaurateurs were asked to name the best
professional cooking schools in the U.S. and Canada.
The industry study
was conducted by TrueComparison.org and included e-mail, web and direct mail
responses. “Each respondent could submit only one survey, and we used a list of
culinary industry experts so we protected our results from the repeat voting
that has occurred in other rankings,” said a spokesperson from market research
firm TrueComparison.org.
In no particular order, the top ten rated
culinary schools according to the survey results were: The Culinary Institute of
America, The French Culinary Institute of New York City, Ottawa Culinary Arts
Institute, Johnson & Wales University, New England Culinary Institute,
California Culinary Academy, L’Academie de Cuisine, Tante Marie’s Cooking
School, Kendall College and the George Brown Chef School.
The
professional cooking schools range in size from the tiny Tante Marie’s Cooking
School in San Francisco, to The Culinary Institute of America, one of the
world’s largest institutions devoted to culinary education. Canadian schools
Ottawa Culinary Arts Institute, affiliated with Le Cordon Blue Paris, and the
George Brown Chef School in Ontario, Canada were also named by respondents to
the list.
The Top Ten Rated Cooking Schools list will be used by
CookingSchoolsCompared.com for its head to head comparisons of more than 40
leading culinary schools included in their data.
About
CookingSchoolsCompared.com
“While there are many websites that provide a
directory of 1400 or so cooking schools in the US and Canada, only
CookingSchoolsCompared.com offers real comparison data, including tuition costs,
among 40 of the best and largest culinary schools.” said founder Gregg
Dearth.
By selecting choices from a list of various attributes, visitors
to CookingSchoolsCompared.com can rank culinary schools according to their
personal criteria, including tuition cost, student/teacher ratio and instructor
experience.
For more information visit their web site at www.CookingSchoolsCompared.com, call Gregg Dearth at
203.532.1050 or send an email to e-mail protected from spam
bots
Contact:
Gregg Dearth
203-532-1050
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Source : http://www.prweb.com/releases/2005/5/prweb242908.htm